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At V TOP Seafood & Poultry, we're a trusted partner for Malaysia's hospitality industry, providing high-quality chicken, prawns, seafood, beef, and lamb to hotels nationwide.

From 5-star hotels in Kuala Lumpur to boutique resorts in KL, Klang Valley, Penang, Johor Bahru, Seremban and Melaka, we understand that consistent quality, safe products, and reliable delivery are crucial for smooth kitchen operations.

Our Product Range

• Chicken: Including kampung chicken, chicken legs, chicken chops, and boneless chicken fillets.

• Prawns: White shrimp (Vannamei), peeled & deveined shrimp meat, and IQF frozen prawns.

• Seafood: Premium oysters, clams, fish, squid, and more, perfect for buffets and fine dining.

• Beef & Lamb: Tender cuts ideal for Western grills, hotel banquets, and fine dining menus.

We use advanced cold chain logistics with a -18°C frozen storage system to guarantee freshness and food safety from our facility to your kitchen. All our products are Halal-certified, hygienically processed, and vacuum-packed to meet the high standards of hotel kitchens.

That’s why leading hotels choose V TOP—not just as a supplier, but as a reliable partner in their F&B operations. We deliver quality with confidence, whether it's for all-day dining, banquets, buffets, or room service.

👉 Contact V TOP today for a dependable hotel chicken, prawn, seafood, beef, and lamb supply in Malaysia.