Looking for a reliable frozen fries wholesale supplier in Selangor? We supply premium-quality frozen French fries in bulk to restaurants, cafés, food stalls, cloud kitchens, and catering businesses across Selangor. Our fries are crispy, consistent, and delivered frozen straight to your kitchen — ready to fry and serve!
Frozen Fries Options for Every Kitchen
Whether you need classic shoestring fries, thick-cut steak fries, or coated fries for delivery menus, we have the right product for your needs. Our wholesale frozen fries come from trusted brands and are packed for high-volume use.
Popular Types of Frozen Fries We Supply:
Straight-cut fries
Crinkle-cut fries
Steak-cut / thick fries
Coated fries (extra crisp, great for delivery)
Waffle fries
Why Restaurants and Cafes in Selangor Choose Us
✅ Wholesale Pricing: Competitive prices for bulk orders — save more with every carton.
✅ Fast Delivery: We deliver across Selangor, ensuring timely restocks when you need them most.
✅ Consistent Quality: Every fry is selected for texture, flavor, and fry-hold performance.
✅ Halal Certified Brands: We carry halal frozen fries from approved producers (if applicable).
Who We Serve
We supply frozen fries in bulk to a wide range of food businesses in Selangor, including:
Fast food outlets and kiosks
Cafes and bistros
Western restaurants
Cloud kitchens and food delivery brands
Hotels and caterers
Let’s Fry Up a Partnership!
If you're looking for a dependable frozen fries wholesaler in Selangor, we’d love to hear from you. Contact us today to request a price list or product samples.
Delivery Area: All major cities and towns across Selangor
FAQ: Choosing the Right Type of Frozen Fries
- What's the difference between straight-cut, crinkle, shoestring, wedges, and waffle fries?
Each type of fry offers a unique texture, appearance, and experience — here’s a quick breakdown to help you choose the best for your menu:
Straight-Cut Fries: The most common and versatile option. Medium-thick, golden, and crisp — suitable for restaurants, cafés, and fast food outlets. Great with sauces or served as a side.
Crinkle-Cut Fries: Wavy edges hold onto sauces and seasonings better. Ideal for kids’ menus, diners, or classic comfort food restaurants. Slightly softer texture inside.
Shoestring Fries: Thin and super crispy. Fries fast and stays light — perfect for burger joints, food trucks, and casual fast-service kitchens.
Potato Wedges: Thick, chunky, and more filling. Often skin-on. Excellent for fusion menus, grilled platters, or as a premium side dish in bistros or hotel buffets.
Waffle Fries: Visually striking with a waffle pattern. Crispy outside, fluffy inside. Ideal for cafés, Instagram-friendly menus, or specialty plating.
- Which type of fries should I choose for my business?
It depends on your menu style and audience. Here’s a quick guide:
Fast food / food trucks: Shoestring or coated straight-cut fries (quick fry, stays crispy)
Casual cafés & bistros: Straight-cut, waffle fries, or wedges (visually appealing and hearty)
Western restaurants / grills: Steak-cut or wedges (chunky, premium feel)
