Expanding Our Capacity to Serve You Better—V TOP FROZEN FOOD
We’re excited to share an important milestone — V TOP Frozen Food has secured an additional shop lot and is now in the process of setting up a new cold room (freezer storage facility).
This expansion is part of our long-term plan to increase storage capacity, improve inventory management, and support the growing demand from our restaurant and F&B customers.
🧊 Why a New Cold Room Matters
As our product range and customer base continue to grow, having a dedicated cold storage space allows us to:
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Store larger volumes of seafood and frozen products
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Maintain stable stock availability
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Improve temperature control and food safety
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Reduce delivery delays caused by stock limitations
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Support customers with higher and more consistent supply needs
Proper cold storage is critical in preserving product quality, texture, and freshness.
🚚 Supporting Restaurants with Stronger Supply Capability
With this new freezer facility, we will be able to:
✔ Handle more daily orders
✔ Serve more restaurants efficiently
✔ Prepare stock in advance for peak demand
✔ Maintain smooth cold-chain operations
This means fewer disruptions and better reliability for our customers’ kitchen operations.
🌱 Growing Together with Our Customers
At V TOP Frozen Food, growth is not just about expanding space — it’s about improving service quality.
This new cold room is another step in strengthening our role as a trusted frozen food and seafood supplier for restaurants across:
Kuala Lumpur · Klang Valley · Puchong · Seremban · Melaka · Genting Highlands
📞 Looking for a supplier with strong storage, stable stock, and reliable delivery?
V TOP Frozen Food continues to invest in infrastructure so our customers can operate with confidence.
More space. Better storage. Stronger supply.
Dec 24,2025