Food Visit at Yonny (鱼你在一起) – Rawang
Today we visited Yonny (鱼你在一起) in Rawang, a restaurant well-known for its sour fish soup (酸菜鱼). The place was lively, and you could really feel how popular this dish is among customers.
Sour fish soup is all about balance — the tangy broth, aromatic pickled vegetables, and most importantly, the quality of the fish slices. A good bowl depends heavily on fish that is firm, clean-tasting, and able to hold its texture in hot soup.
🐟 Why Fish Quality Matters for 酸菜鱼
Restaurants like Yonny rely on:
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Firm fish texture that doesn’t break apart
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Clean flavour with no muddy smell
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Evenly sliced fillets for consistent cooking
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Stable supply to support daily operations
This is why snakehead fish fillet (black fish fillet) is so commonly used for sour fish soup — it absorbs flavour well while staying smooth and tender.
🤝 Supporting Restaurants Behind the Scenes
At V TOP Frozen Food, we work closely with restaurants serving dishes like 酸菜鱼 by supplying professionally processed snakehead fish fillets, along with other seafood and frozen ingredients.
Our focus is always on:
✔ Consistent quality
✔ Clean processing
✔ Proper cold-chain handling
✔ On-time delivery to kitchens
Because we understand that when the ingredients are right, chefs can focus fully on their food.
🚚 Supplying Restaurants Across Malaysia
We supply:
• Snakehead fish fillet / black fish fillet
• Seafood & frozen seafood
• Shrimp & prawns
• Clams & shellfish
• Chicken & poultry
• Noodles & frozen ingredients
Delivery areas include:
Kuala Lumpur · Klang Valley · Rawang · Puchong · Seremban · Melaka · Genting Highlands
📞 Running a 酸菜鱼 restaurant or hotpot concept?
V TOP Frozen Food is ready to support you with reliable fish fillet supply and professional service.
Good ingredients make great soup — and we’re here to deliver them.
Dec 26,2025