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Today, we’re highlighting one of the most important ingredients used in sour fish restaurants — Black Fish Fillet (黑鱼片 / Snakehead Fish Fillet).

This type of fish is widely used because of its firm texture, clean flavour, and low bone content, making it perfect for high-volume restaurant use. It holds its shape well during cooking and doesn’t break apart easily, which is exactly what chefs look for in a dependable fillet.

At V TOP Frozen Food, our black fish fillet is carefully processed, cleaned, and sliced, so restaurants can use it directly with confidence and efficiency.

🌟 Why Chefs Choose Black Fish Fillet

✅ Firm, springy texture that stays intact
✅ Minimal fishy smell, clean natural taste
✅ Already processed and portion-controlled
✅ Consistent size and quality in every pack
✅ Speeds up kitchen preparation time
✅ Perfect for sour fish (Suan Cai Yu) restaurants

This is a long-term, high-demand ingredient that many restaurants reorder again and again.

🧊 Our Quality Promise

• Strict quality checking before packing

• Proper cold-chain storage and delivery

• Clean, sealed, and professional packaging

• Stable and reliable supply all year round

When restaurants choose our black fish fillet, they choose consistency and peace of mind.

🚚 Delivery Areas

Kuala Lumpur · Klang Valley · Puchong · Seremban · Melaka · Genting Highlands
(Other areas available upon request)

📞 Looking for a reliable black fish fillet supplier?
V TOP Frozen Food supplies restaurants with high-quality seafood, fish fillets, shrimp, clams, noodles, and chicken products.

We don’t just sell products — we support your business every day.