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Today we’re highlighting one of the most popular shellfish used in restaurants — White Clams (ζ²η½).
At V TOP Frozen Food, we supply white clams in two options:
π§ Ice-chilled white clams and π live white clams, giving restaurants flexibility based on their kitchen needs and menu planning.
π Why White Clams Are So Popular
White clams are known for their:
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Naturally sweet and clean taste
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Smooth, tender meat
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Fresh ocean flavour when cooked
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High demand in restaurant menus
Whether chilled or live, quality clams bring out the depth and aroma of any dish they’re used in.
π§ Ice-Chilled White Clams
Our ice-chilled white clams are:
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Delivered fresh and properly iced
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Easy to store and handle
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Consistent in size and quality
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Suitable for restaurants with fast turnover
They offer convenience while still maintaining freshness and flavour.
π Live White Clams
Our live white clams are:
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Carefully selected for vitality
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Packed and transported with care
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Strong survival rate upon delivery
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Ideal for restaurants that prioritise live seafood freshness
Live clams give chefs full control over preparation timing and quality.
π Reliable Supply for Restaurants
At V TOP Frozen Food, we focus on:
β Stable daily supply
β Proper cold-chain and live-seafood handling
β Clean packing and careful delivery
β On-time arrival at restaurant kitchens
π Delivery Coverage
Kuala Lumpur · Klang Valley · Puchong · Rawang · Seremban · Melaka · Genting Highlands
π Looking for a reliable white clam supplier?
V TOP Frozen Food supplies white clams (chilled & live) along with seafood, fish fillets, prawns, chicken, noodles, and other frozen products — trusted by restaurants across Malaysia.
Fresh options. Flexible supply. Professional service.
White Clams (ζ²η½) β Available Fresh Chilled & Live
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