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When buying white shrimp (Vannamei prawn), quality matters. Fresh shrimp not only tastes better but also cooks beautifully, making every dish stand out. For restaurant owners and chefs, knowing how to spot good shrimp is essential to keep customers satisfied and avoid complaints.

Here’s a quick guide to help you tell the difference between fresh, high-quality shrimp and shrimp that’s past its prime:

❌ How to Identify Spoiled Shrimp:

• Strong ammonia or sour smell

• Soft, mushy texture that easily falls apart

• Black spots or dark discoloration on the shell or meat

• Yellowish tint or unusual coloring

• Excessive water or ice from poor freezing methods

✅ How to Recognize Fresh, Premium Shrimp:

• Mild ocean-like smell, clean and natural

• Firm, bouncy texture that holds together when cooking

• Bright, clear shells with no black marks

• Consistent size and appearance

• Naturally sweet taste with minimal shrinkage after cooking

At V TOP Seafood, we supply only the best Vannamei prawn meat, carefully processed and frozen to preserve natural flavor and texture.

Our shrimp is:

• Peeled and deveined, with tail left on for presentation

• Frozen immediately at -18°C to lock in freshness

• 100% free of phosphates, bleaching agents, and preservatives

• Hygienically vacuum-packed for safe storage and transport

With V TOP, you never have to worry about inconsistent sizes, poor-quality shrimp, or late deliveries. Our cold-chain system ensures your shrimp arrives fresh and ready to cook, perfect for hotpot restaurants, BBQ grills, dim sum shops, Japanese cuisine, seafood platters, and more.

We proudly deliver to restaurants across Kepong, Kuala Lumpur, Klang Valley, Seremban, Melaka, and surrounding areas — helping F&B businesses serve only the best quality seafood to their customers.

📩 Reach out to V TOP Seafood today for reliable supply of premium white shrimp meat. Freshness you can trust, quality your customers will taste.