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At V TOP, we believe that the secret to great seafood and chicken isn’t just about sourcing — it’s about how you keep it fresh. That’s why all our products are stored and delivered under -18°C cold chain technology, ensuring top quality from farm to kitchen.

By maintaining -18°C consistently, our shrimp, chicken, and seafood products stay safe, natural, and flavorful. No loss of texture, no freezer burn, no unexpected quality issues — only the clean taste your customers expect.

Many restaurant owners face the same problem: suppliers who can’t keep the cold chain unbroken, leading to products that spoil or lose freshness. With us, you don’t have to worry. Every step — from harvesting, processing, freezing, to delivery — is tightly controlled at the right temperature.

Whether you run a hotpot restaurant, BBQ grill, dim sum shop, or catering service, you can trust that our products arrive fresh-frozen, hygienically packed, and ready to serve.

V TOP isn’t just a seafood and chicken supplier in Malaysia. We are your partner in quality — delivering not only good products, but also the confidence that every order stays fresh with professional cold chain storage at -18°C.

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