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At V TOP Frozen Food, we believe that great dishes start with quality ingredients — and chicken is one of the most important staples in every restaurant kitchen.

In today’s video, we’re showing you how to identify and use different chicken parts — from chicken breast, thigh, and leg, to wings, chop, and whole chicken cuts. Each part serves a unique purpose in the kitchen:

🍗 Chicken Breast – Lean, tender, and perfect for Western-style dishes like grilled chicken or sandwiches.
🍖 Chicken Thigh / Drumstick – Juicy and full of flavor, ideal for curries, braised dishes, or BBQ.
🍴 Chicken Chop / Fillet – A chef’s favorite for quick meals; easy to season and cook evenly.
🪽 Chicken Wings – Always popular for snacks or side dishes, great for marinating or frying.

As a frozen chicken wholesaler in Malaysia, we supply premium-grade chicken parts that are carefully selected, processed under strict hygiene, and stored at -18°C to lock in freshness and taste.

Our products are trusted by restaurants, hotels, cafés, and catering kitchens all across Kuala Lumpur, Klang Valley, Seremban, Genting Highland, and beyond.

With our own cold chain logistics fleet, we make sure your orders arrive on time, safely, and ready to use — helping you save time, reduce waste, and focus on serving great food to your customers.

🔥 Whether you’re looking for chicken breast, leg, thigh, or chop, V TOP Frozen Food has it all.
Reliable supply, competitive price, and consistent quality — that’s why chefs choose us again and again.

📦 V TOP Frozen Food — Your One-Stop Frozen Chicken Supplier in Malaysia.

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