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Today, our team from V TOP Frozen Food dropped by Kim Dae Wok in Taman Megah, PJ, and the vibe there is lively and inviting. The restaurant boasts over 130 different hot-pot ingredients, individual “one-pot-per-person” setups, and handmade soup bases simmered for 8 hours to deliver that full flavour.

Walking through the menu, we noticed everything from premium meats and fresh seafood to handmade fish paste and specialty balls. The fact that the hot-pot allows every diner their own pot adds to the cleanliness and comfort — perfect for busy kitchens and discerning customers alike. 

From our side at V TOP, we’re excited to be the frozen seafood & chicken supplier supporting restaurants like Kim Dae Wok. The seafood selections and meat ingredients we deliver — whether our white shrimp, chicken cuts or frozen seafood fillets — align with the high-variety, high-quality demands of such a hot-pot menu.

Because when a restaurant offers so many ingredient choices, the supply behind the scenes must be consistent, fresh, and reliable. That’s where we come in. With our cold-chain logistics, strict quality control, and regional delivery network covering Kuala Lumpur, Klang Valley, Seremban, Melaka, and more, kitchens can rest easy knowing their key ingredients arrive in top condition.

If you’re looking for a wholesale frozen food supplier in Malaysia, especially one who understands the demands of hot-pot, seafood, and high-turn restaurants, consider V TOP. From premium seafood to frozen chicken products, we’re the partner you can trust to keep up with your menu’s pace.

📦 V TOP Frozen Food – delivering freshness, variety and reliability to your kitchen.