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In today’s video, many people always say “Kampung chicken is more fragrant.”
And honestly… that’s actually true πŸ˜†

Let’s break it down:


πŸ— Kampung Chicken

βœ” More active movement
βœ” Firmer meat with more bite
βœ” Stronger natural chicken flavour

Because of its texture and flavour, it’s especially suitable for:
• Chicken soup
• Herbal soup
• Steamed chicken
• White cut chicken


πŸ— Broiler Chicken

βœ” Tender and smoother meat
βœ” Absorbs sauce quickly
βœ” Cooks faster

Perfect for dishes like:
• Fried chicken
• Grilled chicken
• Stir-fry dishes
• Chicken chop and western menus


πŸ“¦ Good News — We Supply Both

At V TOP Frozen Food, we supply both Kampung chicken and Broiler chicken.

πŸ‘‰ Standard sizing
πŸ‘‰ Stable quality
πŸ‘‰ Proper cold-chain handling
πŸ‘‰ Ready stock available

So whether your kitchen is preparing soups, roast dishes, or western menus, you can always choose the chicken that fits your recipe perfectly 

 

🐟 Sashimi Grade Salmon β€” Fresh Delivered, Ready to Serve

All Your Chicken Cuts & Seafood β€” In One Reliable Supply

Perch Fillet β€” Consistent Quality, Made for Professional Kitchens

All Chicken Parts in One Place β€” Ready for Your Kitchen

V TOP Frozen Food Now Expanding to Melaka

Kampung Chicken vs Broiler Chicken β€” What’s the Difference?